The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

Choose a flavour
  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
  • Chicken Kyae Oh Flavoured
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Instant Rice Vermicelli · Soup

Ar Pu Shar Pu Flavoured

The signature dish of the Rakhine region, to the west of the country. Pepper is a key ingredient, and the dish is designed to wake up yoursenses. From Rakhine with LOVE!

  • Boild Method
  • 3-4 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Rice Vermicelli Cake

Rice

Seasoning Powder

Fine Salt, Sugar, Monosodium L-glutamate(E621), Fish Flavoured, Ginger Powder, Green Chilli Powder, Pepper Powder, Garlic Powder, Fish Paste Powder, Disodium inosinate (E631) + Disodium guanylate(E627), Xanthan Gum(E415), Citric Acid(E330), Galangal Paste.

How to prepare

  1. PLACE 400 CC OF WATER INTO A POT AND BRING TO BOIL.
  2. PLACE RICE VERMICELLI INTO BOILING WATER AND COOK FOR 3~4 MINUTES.
  3. TRANSFER TO A BOWL AND ADD CONTENTS OF FLAVOUR POWDER.
  4. STIR WELL AND ENJOY A DELICIOUS INSTANT ARPUSHARPU MEAL
Watch it made

How to make Ar Pu Shar Pu Flavoured

Recipe video coming soon