The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

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  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
  • Chicken Kyae Oh Flavoured
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Instant Rice Vermicelli · Soup

Mawlamyine Mohingar Flavoured

Experience the distinctive taste of Mawlamyine, a city celebrated forits rich culinary heritage. This regional Mohingar features a fragrant,well-balanced fish broth enhanced with carefully selected herbs and spices, delivering the authentic flavour enjoyed by generations.Conveniently prepared in just minutes, it brings the warmth and tradition of Lower Myanmar to your table.

  • Boild Method
  • 5 Minutes
  • Microwave Method
  • 5 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Rice Vermicelli Cake

Rice, Carboxymethyl Cellulose (E466)

Seasoning Powder

Sugar, Monosodium L-glutamate (E621), Fine Salt, Fish Flavoured, Fish Paste Powder, Pepper Power

Seasoning Oil

Palm Olein, Fresh Lemongrass, Fish Sauce, Fresh Onion, Fresh Garlic, Shrimp Paste, Fresh Ginger, Turmeric Power

How to prepare

  1. Boiling Method 1.1 POUR 300 ML OF WATER INTO A POT. PLACE FLAVOUR POWDER, FLAVOUR OIL AND STIR THOROUGHLY. AND THEN ADD THE RICE VERMICELLI. 1.2 PLACE POT ON STOVE AT HIGH HEAT AND COOK FOR 5 MINUTES. AND THEN ENJOY A DELICIOUS MAWLAMYINE MOHINGAR.
  2. Microwave Method 2.1 POUR 270 ML OF WATER INTO THE MICROWAVE BOWL. PLACE FLAVOUR POWDER,FLAVOUR OIL AND STIR THOROUGHLY. AND THEN ADD THE RICE VERMICELLI AND COVER THE BOWL. 2.2 PLACE THE BOWL INTO THE MICROWAVE AND HIGH HEAT COOK FOR 5 MINUTES. AND THEN ENJOY A DELICIOUS MAWLAMYINE MOHINGAR.
Watch it made

How to make Mawlamyine Mohingar Flavoured

Recipe video coming soon