The ShinShin Kitchen

Recipe & Ingredient Guide

Every ShinShin bowl, from pantry to table. Pick a flavour to see exactly what's inside, how to cook it, and watch it made.

Choose a flavour
  • Seafood Flavoured Flavoured
  • Original Flavoured
  • Tom Yum Shrimp Flavoured
  • Super Spicy Chicken Flavoured
  • Mala Chicken Flavoured
  • Spicy Fish Flavoured
  • Spicy Hot Pot Flavoured
  • Ah Htaung Flavoured
  • Tom Yum Shrimp Vermicelli Flavoured
Back to recipes
Instant Rice Vermicelli · Soup

Seafood Flavoured Flavoured

Created for seafood lovers, Shin Shin Seafood Flavoured delivers the rich and satisfying taste of the sea in every bowl. Paired with Shin Shin's signature smooth rice vermicelli, it offers a perfectly balanced seafood experience that is comforting, delicious, and ready to enjoy in just minute

  • Boild Method
  • 3 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Rice Vermicell Cake

Rice, Topioca Starch.

Seasoning Powder

Fine Salt, Monosodium L-glutamate(E621), Sugar, Maltodextrin, Garic Powder, Disodium inosinate(E631) + Disodium guanylate(E627), Chili Powder, Prawn Powder, Fish Flavoured Powder, Pepper Powder, Onion Leaf, Green Chill Powder. White Pepper Powder, Fish Paste Powder, Shrimp Paste Powder, Fried Garlic, Coriander Seed Powder.

Seasoning Oll

Palm Olein, Crob Flavoured, Chives Alium.

How to prepare

  1. PLACE 380 MILLILITER OF WATER INTO A POT AND BRING TO BOIL.
  2. PLACE RICE VERMICELLI CAKE INTO BOILING WATER AND COOK FOR ( 3 ) MINUTES.
  3. TRANSFER TO A BOWLAND ADD CONTENTS OF SEASONING POWDER AND OIL SACHET.
  4. STIR WELLAND YOU WILL GET DELICIOUS SEAFOOD FLAVOURED INSTANT RICE VERMICELLI.
Watch it made

How to make Seafood Flavoured Flavoured

Recipe video coming soon